How to make a short macchiato

A short macchiato, or short mac, is a single shot of espresso “marked” with a small dollop of milk foam. It is served in a small cup and tastes almost like a short black, with the edges softened.

The quick recipe

• Espresso: a single shot, 9g in and 18g out
• Shot time: 25 to 30 seconds
• Foam: a small dollop, about a spoonful
• Cup: a demitasse, about 90ml

The short macchiato calculator has the amounts and a shot timer.

Short mac or long mac?

• Short mac: a single shot with a dollop of foam, in a small cup.
• Long mac: a double shot with a dollop of foam, in a glass. See how to make a long macchiato.

Step by step

1. Pull a single shot into a warm demitasse. See how to pull an espresso shot.
2. Steam a little milk. You only need a small amount. Steam extra and use the rest for another drink.
3. Add the foam. Spoon or pour a small dollop onto the middle of the crema.

How strong should it be?

Strength	Recipe
Mild	Single shot, 15ml full cream
Balanced	Single shot, 15ml full cream
Strong	Double shot, 30ml full cream